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Bat-Tastic Caramel Apples

These bat shaped caramel apples are EASY, delicious and semi-homemade. Use store bought caramel sauce for a dessert that's done in 10 minutes!
Course Appetizer, Dessert
Cuisine American
Keyword apple recipes, bat shaped dessert, caramel apples, caramel sauce, semi homemade dessert, store bought caramel
Prep Time 10 minutes

Ingredients

  • 2 large Apples
  • 1/2 - 3/4 cup Litehouse Caramel Dip
  • 2-4 Tablespoons Wilton Halloween Sprinkles
  • 8-10 short wooden sticks

Instructions

  • Wash apples and pat completely dry. Slice vertical thick pieces of apple and set aside. Finish with both apples, you should have roughly 8-10 pieces of apple.
  • Using a bat shaped cookie cut, cut apple and set aside on a paper towel or paper plate.
  • Warm caramel dip up a little bit in a heat safe bowl. Using a spoon, drizzle caramel dip all over the bat shaped apples.
  • Top with Halloween sprinkles.
  • Push little wooden stick into bottom of the caramel apple bat so it becomes a holder. Place on serving platter and enjoy!

Notes

If you don't want to enjoy these immediately, place in fridge uncovered for up to 24 hours.