The best caramel for apples.
We were gifted this delicious caramel dip from Litehouse and it’s quite tasty. I do love a good homemade caramel sauce, but honestly semi-homemade is the real MVP when you need a quick dessert.
Caramel apple shapes that aren’t apples.
I mean, what is cuter than a themed dessert? We opted for bat apples because, hello Halloween. But, these would also be great ideas for other adorable and festive caramel apples.
- Hearts. These would be perfect for Valentine’s Day! Also, snag these cute sprinkles.
- Reindeer. Surprise everyone this Christmas with Rudolph caramel apples. Topped with these perfect sprinkles.
- Four Leaf Clovers. St. Patty’s Day, yes please. Top with these!
Ingredients for semi-homemade caramel apples.
Caramel apples take minimal ingredients. Here is all you need!
- Caramel Dip.
- Sticks.
- Apples.
- Sprinkles.
A few of our other favorite caramel and apple recipes.
- Homemade Apple Pie Latte. This tasty coffee latte is like fall in a cup. You just need a few ingredients to basically be a homemade barista.
- Boozy Salted Caramel Apple Cider. Make apple cider even better by adding some booze. Perfect for the impending holidays.
- Duck Tacos with Crunchy Apple Slaw. This crunchy apple slaw is so perfect on top of these tacos.
Bat-Tastic Caramel Apples
These bat shaped caramel apples are EASY, delicious and semi-homemade. Use store bought caramel sauce for a dessert that's done in 10 minutes!
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Servings: 0
Ingredients
- 2 large Apples
- 1/2 – 3/4 cup Litehouse Caramel Dip
- 2-4 Tablespoons Wilton Halloween Sprinkles
- 8-10 short wooden sticks
Instructions
- Wash apples and pat completely dry. Slice vertical thick pieces of apple and set aside. Finish with both apples, you should have roughly 8-10 pieces of apple.
- Using a bat shaped cookie cut, cut apple and set aside on a paper towel or paper plate.
- Warm caramel dip up a little bit in a heat safe bowl. Using a spoon, drizzle caramel dip all over the bat shaped apples.
- Top with Halloween sprinkles.
- Push little wooden stick into bottom of the caramel apple bat so it becomes a holder. Place on serving platter and enjoy!
Made our recipe?Mention @Thebeardandthebaker or tag #beardandbaker!
Notes
If you don’t want to enjoy these immediately, place in fridge uncovered for up to 24 hours.
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