These little bites are perfect for after school. Filled with protein and dairy, your kiddos will gobble them up in minutes.
Prep Time 10 minutesminutes
Servings 10pinwheels
Ingredients
2soft tortillasroom temperature
2-3Tablespoonscream cheesesoftened
2piecessliced deli turkey
2-4piecessliced deli cheese
2piecesromaine lettuce
Instructions
Smear cream cheese over each tortilla from edge to edge in a uniform layer.
In the middle of each tortilla, add one piece of lettuce, one piece of turkey, and 1-2 pieces of cheese (depending on size). Leave about an inch or so from the top of the tortilla so you don't over fill it.
Roll your filled tortilla very tightly, stopping to pull the ingredients tighter, until completely rolled. Secure a toothpick to the filled, rolled tortilla to hold in place while you slice.
Cut off edges where there is no filling and discard (or eat). Hold tightly and sliced into 5-6 thick pieces.
Enjoy!
Notes
You can easily multiple this recipe to make more pinwheels!