Southwestern Salad with Cod Fish Sticks and Avocado Crema
This quick salad is full of flavor from the perfectly smooth avocado crema to the crunch of the delicious Cod Fish Sticks. It will definitely become a family favorite!
Course dinner
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Servings 4people
Ingredients
Southwestern Salad
12Gorton's Seafood Cod Fish Sticks
4-6cupsromaine lettucechopped
1cupcorn
1cupblack beansdrained, rinsed, and dried
2jalapenosseeds removed and sliced
1/2cupred onionsliced
Avocado Crema
2avocadosdeseeded and scooped
1cupfresh cilantrochopped
1cupsour cream
1/4cupwhole milk
1teaspoonsalt
1teaspoonblack pepper
zest and juice oftwo limes
Instructions
Southwest Salad
Prepare Gorton's Seafood Cod Fish Sticks using preferred method. We recommend using your air fryer but they are delicious any way!
Once your Gorton's Seafood Cod Fish Sticks are almost done, combine your romaine lettuce, black beans, corn, red onions in a large salad bowl.
Place Gorton's Seafood Cod Fish Sticks on top of your salad then drizzle your avocado crema on top. Distribute evenly amongst your family and enjoy!
Avocado Crema
Add all ingredients to a food processor or blender. Pulse until completely combined. If you'd like it to be a little thinner, you can add more milk but careful not to make it too thin - it should be creamy.
Notes
To get that pretty drizzle of crema, pour into a plastic baggie and cut the tip off to pipe over your salad.