Turkey Burgers, Jalapeno Slaw, Sriracha "Mayo"
These homemade turkey burgers are full of flavor especially with the fresh jalapeno slaw and a dollop of homemade spicy mayo.
Servings 4 burgers
Ingredients
Turkey Burgers
- 1 pound ground turkey
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoons paprika
- 2-3 Tablespoons Mazola Corn Oil
- 4 whole wheat burger buns
Jalapeno Slaw
- 3 cups slaw mix
- 1 jalapeno diced
- 1/2 cup greek yogurt
- 1/4 cup fresh cilantro chopped
- 2 Tablespoons Mazola Corn Oil
- salt + pepper to taste
Sriracha "Mayo"
- 1/2 cup greek yogurt
- 1 Tablespoon sriracha
- 1/2 teaspoon salt
Instructions
Turkey Burgers
- Add ground turkey, salt, pepper, and paprika to a medium size bowl. Stir with wooden spoon until combined.
- Form into four equal sized patties and place on a plate (not a paper towel or napkin) and place in fridge for at least 15 minutes.
- Add Mazola Corn Oil to frying pan and warm up for a few minutes. Once pan is hot, add chilled turkey burgers and cook on first side for 5 minutes.
- Flip, flatten slightly, and cook for at least another 5 minutes. Continue cooking (and flipping, if needed) until internal temperature reaches 165 degrees F.
- Remove from pan and add to whole wheat bun with sriracha "mayo" and jalapeno slaw. Enjoy!
Jalapeno Slaw
- Add slaw mix and jalapeno together in a large bowl. MIx til combined.
- In a separate, small bowl, add greek yogurt, Mazola Corn Oil, cilantro, salt and pepper and stir til combined.
- Pour greek yogurt mixture over slaw mixture until fully coated. Add additional slaw mix, if desired.
Sriracha "Mayo"
- Whisk greek yogurt, sriracha, and salt together until combined.