Banana Bread Chocolate Chip Muffins
Banana bread in muffin form ... with chocolate chips! These muffins could last you all week for breakfast but might only last a day or two - they are addicting.
Servings 12 muffins
Ingredients
- 1 1/2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup sugar
- 6 Tablespoons butter 3/4 stick, softened
- 2 eggs beaten
- 2 bananas mashed
- 1 Tablespoon vanilla
- 1 teaspoon cinnamon
- 1 cup or more chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Whisk flour, baking powder, salt, and cinnamon together. Set aside.
- Beat sugar and butter together in stand mixer until creamy, about 3-4 minutes.
- Add eggs and banana to butter mixture. Beat until combined. Add vanilla and beat until combined.
- Fold in flour mixture, one cup at a time. Add chocolate chips, if desired.
- Scoop into lined muffin pan. Bake for 28-32 minutes.
- Serve warm with butter!