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Gortons Tilapia Fish Tacos with Cabbage-12
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No Mayo Cabbage Slaw

This vinegar based slaw is crunchy, delicious, and perfect on fish tacos! You'll love every bite. 
Course dinner
Cuisine American
Keyword cabbage, coleslaw, dinner, fish tacos, slaw
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 cups

Ingredients

  • 2 cups chopped/shredded purple cabbage
  • 1 fresh jalapeno (seeds removed), sliced
  • 1 Tablespoon cilantro, chopped
  • 1/2 half sweet white onion, sliced
  • 1/2 cup apple cider vinegar

Instructions

  • Add all ingredients to a medium bowl and pour the apple cider vinegar on top. Mix well with hands or tongs. Place in fridge for at least 10 minutes to slightly cool. 
  • Serve on top of fish wrapped in a tortilla for the best fish tacos!