This ain't your state fair lemon shake up! This one uses lemon ginger tea for a zippier taste that is perfect for springtime!
Course Drinks
Prep Time 30 minutesminutes
Cook Time 5 minutesminutes
Total Time 35 minutesminutes
Servings 1person
Ingredients
8ozwater
2Stash Lemon Ginger Tea Bags
1/4cupfresh lemon juice
1/4cupsugar
ice
Instructions
Make your Stash Lemon Ginger Tea Bags by steeping in hot water for 3-5 minutes. Remove tea bags and place hot tea in fridge for at least 30 minutes to chill. You can also toss in the freezer if you want it to cool down faster, just be sure you don't do it in a glass container or it may shatter from the temperature difference.
Once your tea is cold, pour into a cocktail shaker. Add fresh lemon juice and sugar then cover with ice. Shake for at least 30 seconds to ensure sugar is mixed well with tea and lemon juice.
Strain lemon shake up into glass filled with ice. Serve immediately and enjoy!
Notes
*I used meyer lemons for this recipe, which are a little bit sweeter than regular lemons. Either will work beautifully but I wanted to call that out in case you thought the lemons looked weird. *You could add 1 oz of vodka or gin to make this a boozy shake up.