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Gortons Beer Battered Fish Sandwiches Homemade Tartar-4
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Mini Beer Battered Fish Sandwiches + Homemade Tartar Sauce

Course dinner, lunch
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 sandwiches

Ingredients

  • 4 Gorton's Beer Battered Fish Fillets
  • 1 cup mayo
  • 1 1/2 teaspoon fresh dill chopped
  • 1/4 cup sweet relish
  • 1 teaspoon lemon zest
  • 1/2 teaspoon black pepper
  • 1 teaspoon lemon juice
  • 4 mini sandwich buns
  • red onion
  • leaf lettuce
  • tomato

Instructions

  • Preheat air fryer to 360 degrees F. 
  • Prepare tartar sauce by adding mayo, fresh dill, sweet relish, lemon zest, black pepper, and lemon juice into a bowl and whisk until fully combined. Some of the relish might sink to the bottom, so you'll need to make sure to whisk it up enough. Set it fridge until ready to eat. 
  • Add four Gorton's Beer Battered Fish Fillets to the air fryer and cook for 10-12 minutes. If you aren't using an air fryer, follow package instructions to bake your fish fillets. 
  • While fish is cooking, prepare your sandwich toppings. Slice your onions and tomato and toast buns, if desired. 
  • Once the fish is ready, slather on a dollop of tartar sauce then top with veggies and fish! Enjoy these addicting mini sandwiches!