Easy Sous Vide Steak
Once you sous vide a steak, you'll never go back!
Servings 2 people
Ingredients
- 2 favorite cuts of steak
- 1-2 Tablespoons favorite seasoning
- 1-2 Tablespoons butter or olive oil
Instructions
- Place your steaks in food safe plastic bags. Use either the vacuum sealer or manual method to remove all air from the bags. See blog post above for details on both methods.
- Fill a large stock pot with water and attach your precision cooker to the side. Set the water bath temperature to your preferred cooking temperature. See blog post above for temperature suggestions.
- Place bags in heated water bath (careful!) but don't let them go under the water. Pin them to the side of the pot with a clip that will keep them under water.
- Cook steaks in water bath for 1-4 hours, depending on your temperature preference.
- Once fully cooked to your desired temperature, remove bags from water bath, dry them off, and gently remove the steaks from the bag. Careful, it will be hot!
- Season your unbagged steaks with preferred seasoning. Heat your skillet to medium temperature then add either butter or olive oil. Place steaks in pan and sear a few minutes on each side until you get that nice little crust, about 1-2 minutes.
- Remove from pan, let rest for a minute or two, then serve alongside air fried brussels sprouts.