Crispy Air Fryer Brussels Sprouts
These will be your new favorite side dish! These crispy brussels sprouts are even better served with a jalapeno dipping sauce.
Servings 2 people
Ingredients
Air Fryer Brussels Sprouts
- 2 Cups Brussels Sprouts
- 1/2 teaspoon garlic powder
- 1-2 Tablespoons olive oil
- 1 teaspoon each salt and pepper
Jalapeno Dipping Sauce
- 1 cup mayo
- 2 teaspoons fresh lime juice
- 1 whole jalapeno
- 1-2 cloves of garlic
- salt and pepper to taste
Instructions
Air Fryer Brussels Sprouts
- Preheat air fryer to 350-375. Ours lands on 360, but anywhere in this range works!
- Prepare brussels sprouts by chopping off ends and then into halves for smaller ones and quarters for larger ones. Discard ends and outside leaves into a trash bowl. Place usable brussels sprouts in separate bowl.
- Add olive oil, garlic powder, salt, and pepper to brussels sprouts and toss to cover.
- Toss brussels sprouts in the air fryer and cook for 5 minutes, open and shake, cook for another 5 minutes. Continue to cook 1-2 minutes until desired crispiness.
- Serve with jalapeno dipping sauce and enjoy!
Jalapeno Dipping Sauce
- Chop jalapenos and remove seeds/ribs if you'd like it a little less spicy.
- Add mayo, lime juice, jalapeno, garlic, salt and pepper to food processor and chop until desired consistency.