Chocolate Peppermint Popcorn
This super simple dessert has the perfect amount of chocolate and peppermint to get your fix without digging into a box of cookies!
Ingredients
- 4 cups popped popcorn
- 3 Tablespoons butter
- 4 ounces milk or dark chocolate
- 1 cup powdered sugar
- 1-2 Tablespoons hot water
- 1/2 cup crushed peppermint
Instructions
- Prepare your popcorn and set aside. Crush your peppermint, if it isn't crushed already.
- Make chocolate drizzle by adding butter and chocolate to a saucepan and melting over low heat, constantly stirring. Once fully melted, remove from heat and add powdered sugar, whisking to combine. Add 1-2 Tablespoons (or more) until chocolate is to your desired consistency.
- Scoop 2 cups of popcorn into serving bowl. Drizzle chocolate over popcorn and top with crushed peppermint. Pour additional popcorn on top and drizzle chocolate then peppermint again.
- Serve immediately or within a few hours, enjoy!