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Maple Banana Muffins
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Maple Glazed Banana Bread Muffins

These are the perfect treat to enjoy morning, noon, or night! Keeping them on hand for quick breakfasts are a go-to in our household. 
Course Breakfast
Servings 12 muffins

Ingredients

Banana Muffins

  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup sugar
  • 6 Tablespoons butter softened
  • 2 eggs lightly beaten
  • 2 ripe bananas mashed
  • 1 Tablespoon Cinnamon-Vanilla Infused Runamok Maple Syrup
  • 1 teaspoon ground cinnamon

Maple Glaze

  • 1/4 cup butter
  • 1/2 cup Cinnamon-Vanilla Infused Runamok Maple Syrup
  • 1 cup powdered sugar

Instructions

Banana Muffins

  • Preheat oven to 350 degrees F. Line 12 muffin cups with cupcake liners. 
  • Whisk flour, baking powder, salt, and cinnamon together. Set aside.
  • Beat sugar and butter together in stand mixer until creamy, about 3-4 minutes.
  • Add eggs and banana to butter mixture. Beat until combined. Add maple syrup and beat until combined.
  • Fold in flour mixture, one cup at a time. Pour into lined muffin pan, about 2/3 the way up. 
  • Cook for 28-32 minutes, until fully cooked and toothpick is clean. Remove from pan and set on cooling rack. 
  • Once cool, dip top of muffin in warm glaze then set back on cooling rack. Enjoy immediately or within 3-4 days. 

Maple Glaze

  • In a small saucepan over low heat, melt the butter and maple syrup together, whisking occasionally. Once the butter has melted, remove from heat and whisk in the sifted confectioners' sugar. 
  • Set glaze aside and allow to cool and thicken.

Notes

Maple Glaze adapted from Sally's Baking Addiction.