Chicken Salad
What is better than homemade chicken salad? Homemade chicken salad on a soft croissant! This super easy recipe has a secret ingredient that makes it extra delicious. Plus, it's filled with freshly toasted pecans. YUM!
Ingredients
- 1 Rotisserie Chicken (about 4-5 cups) cooled + shredded
- 1 cup toasted chopped pecans
- 2 cups green grapes sliced in half
- 1 cup mayo
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 Tablespoons honey
- 6-8 croissants or slices of bread
Instructions
- Preheat oven to 425 degrees F. Place pecans on baking sheet and cook for 10-12 minutes until fragrant.
- While the pecans are cooking, prepare the rest of the chicken salad. Pull the meat from the chilled rotisserie chicken and shred, remove any skin or fat. Place in a mixing bowl.
- Add grapes, mayo, salt, pepper, and honey and mix to combine.
- Once the pecans are toasted, let cool for a minute or two then add to chicken salad mixture. Combine until very well mixed.
- Add a scoop to a croissant or bread and enjoy!
Notes
Chicken salad will stay fresh up to 3 days in a sealed container in the fridge.