This winter sangria mocktail recipe is incredibly simple to make, absolutely delicious, and filled with fruit like pears, cranberries, oranges, and raspberries! It's perfect for a small crowd or just for one.
Course Drinks
Cuisine American
Keyword drinks, mocktail, non alcoholic, sangria
Prep Time 10 minutesminutes
Chilling Time 1 hourhour
Ingredients
1cupcranberry juice
16oz canpineapple juice
1/4cupfresh cranberries
1/4cupfresh raspberries
1peardiced
1orangecut into 8 wedges
1/2 - 1 cupginger ale
Instructions
Add cranberry juice, pineapple juice, and fruit to a pitcher. Stir to combine. Place in the fridge for at least one hour.
When ready to serve, add ginger ale and stir to combine. Pour into serving cups with fruit and add more, if desired for garnish.
Notes
This recipe can be easily doubled or tripled! Just make sure you have a large enough carafe or pitcher to accommodate the ginger ale topping.