Irish Pub Burgers
These Irish pub burgers are topped with irish cheddar, bacon, and stout bbq sauce, perfect for St. Patty's or just a regular Tuesday! Enjoy with salted potatoes for a delicious meal.
Ingredients
Irish Cheddar and Bacon Pub Burgers
- 1 lb chuck roast or coarsely ground beef
- 8-10 pieces of bacon
- 2-4 slices of Irish Cheddar Cheese
- granulated roasted garlic
- granulated onion
- salt and pepper
- lettuce
- potato buns
Irish Stout BBQ Sauce
- 2 cups of ketchup
- 1/4 apple cider vinegar
- 1/4 cup packed brown sugar
- 3/4 cup Irish Stout note not entire can
- 1 Tablespoon BBQ seasoning
Irish Salted Potatoes
- 2 pounds petite gold potatoes
- 8 cups water
- 1 1/3 cup kosher salt
- 1/2 cup butter melted
Instructions
Irish Cheddar and Bacon Pub Burgers
- Preheat oven to 375 degrees F. Prepare bacon by lining a sheet pan with foil then placing bacon on a cooling rack on top of foil lined baking sheet. Cook for 20-25 minutes or until desired crispiness.
- If preparing burger meat at home, using a meat cleaver, coarsely chop the chuck roast.
- Then, form beef into patties, about 3-4 and season with salt, pepper, granulated garlic and onion.
- Cook in a cast iron skillet for 3 minutes on each side, until internal temperature is at least 145 degrees F (for medium-rare).
- Then, top with your slices of Irish Cheddar and let it melt in the pan.
- Remove burgers and top with lettuce and BBQ sauce on a potato bun. Serve alongside salted Irish potatoes!
Irish Stout BBQ Sauce
- Add all ingredients to a pot on the stove. Bring to a boil then let simmer, stirring every few minutes, for at least 30 minutes. Continue to cook for a thicker sauce.
Irish Salted Potatoes
- Bring water to a boil and add in salt. Stir in salt until completely dissolved.
- Slowly add potatoes and then cover.
- Boil for at least 20 minutes but up to 30, depending on size of potatoes.