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–+ servings
This homemade elote aka Mexican Street Corn is so delicious an so easy to make! It's the most perfect way to spend a summer afternoon. Load it up with your favorite toppings like bacon and chorizo!
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Homemade Elote (Mexican Street Corn)

This easy and delicious elote is a marvelous side dish for summer! Load up the Mexican Street Corn with your favorite toppings like bacon, chorizo and paprika.
Course Appetizer, Side Dish
Cuisine American, Mexican
Keyword corn on the cob, elote, loaded corn, mexican street corn
Prep Time 10 minutes
Cook Time 15 minutes
Servings 6 people

Ingredients

  • 6 ears of corn
  • 1/2 cup mayonnaise
  • 1/3 cup Mexican crema
  • 1/2 stick of butter melted
  • 1 cup bacon cooked and chopped
  • 1 cup chorizo cooked and chopped
  • 1 Tablespoon chili powder
  • 1 Tablespoon ground cumin
  • 1 Tablespoon paprika
  • 1 Tablespoon flaky sea salt
  • 1/2 cup cilantro chopped
  • 1 cup crumbled cotija cheese
  • 1 lime cut into wedges

Instructions

  • Husk your corn, keeping as much of the stalk as possible to use as a handle for eating.
  • Prepare grill or warm a cast iron skillet/grill pan to medium heat.
  • Cook corn for 2-3 minutes on each side, until it looks charred and starts to "pop," about 12-15 minutes. Remove from heat and let cool.
  • Prepare elote by using a rubber spatula to spread mayo on corn. Then, add cotija cheese followed by additional ingredients. Finish with a drizzle of crema.
  • Serve with a lime wedge and a cold Corona Light!

Notes

You can substitute melted butter for mayo if you'd prefer!