Deviled Egg Salad
This homemade egg salad is made deviled style! You can enjoy it straight from the bowl or you can slap it onto a piece of bread for a delicious picnic sandwich.
Ingredients
- 6 hard boiled eggs chopped
- 1/4 cup mayo
- 1 teaspoon ground mustard
- 1 teaspoon paprika
- salt and pepper to taste
Instructions
- Prepare your hardboiled eggs. Place eggs in cold water in a pot with a Tablespoon of vinegar. Bring to boil then cover and turn off heat. Cook for 11 minutes then drain and place in a bowl of ice water to finish cooking.
- Once eggs are cooled, peel them and chop. Toss chopped eggs into a mixing bowl.
- Add mayo, ground mustard, paprika, salt and pepper to chopped eggs and mix until well combined. Mix genthly so your chopped eggs stay together.
- Serve cold on it's own or on bread as a sandwich!
Notes
The paprika flavor is strong so you can use just 1/2 teaspoon or remove it all and sprinkle on top instead.