Freezer Friendly Breakfast Sandwiches
These make-ahead breakfast sandwiches are perfect for busy mornings! Made on English Muffins with turkey bacon, egg, and cheese - they are a simple and nutrious morning meal.
Servings 6 breakfast sandwiches
Ingredients
- 6 English Muffins
- 6 eggs
- 6 slices cheddar cheese
- 6 sliced turkey bacon
- salt + pepper
- 1/4 cup whole milk
Instructions
- Slice your English Muffins and set aside on a cutting board or baking sheet. Set your slices of cheese on same board/sheet. Grab 6 plastic baggies and label them with the name of your sandwich and how to warm up to cook from the freezer. Also set on sheet/board.
- Prepare your scrambled eggs by breaking the 6 eggs into a large bowl. Add milk and whisk until combined.
- Pour into a warm skillet and cook scrambled eggs over medium-low heat, using a rubber spatula to scrape the eggs until fully scrambled.
- Remove eggs from pan and place on a large plate. Season with salt and pepper.
- Clean skillet then cook turkey bacon in it over medium heat until cooked to your preference. Remove when cooked and place on same plate with eggs.
- Start your breakfast sandwich assembly line! Scoop scrambled eggs onto the bottom half of the English Muffin. Then top with a piece of turkey bacon cut in half to fit on muffin. Finish with a slice of cheese and then place the English Muffin top on the cheese. Gently place the sandwich in a labeled plastic baggie.
- Repeat the above step until all 6 sandwiches are finished. Gently place in your freezer, laying flat so the ingredients all stay together in sandwich form.
- Whenever you want to make one for breakfast, simply remove from freezer and then from the plastic baggie. Place on a microwave safe plate (not a napkin/paper towel) and cook for 1 minute, 45 seconds. Everything will be cooked, warm, but not tough.
- Enjoy!