Chicken Sausage Balls
These chicken sausage balls are made with pancake mix and cheddar cheese and are extremely addicting. Serve them at a party for a simple and delicious appetizers.
Servings 24 balls
Ingredients
- 2 cups pancake mix
- 12-16 oz chicken sausage
- 3 1/2 cups cheddar cheese shredded
- 1 teaspoon fresh rosemary chopped
- 1 teaspoon fresh thyme chopped
- 1/4 - 1/3 cup whole milk
Instructions
- Cook chicken sausage in cast iron skillet until crumbled and cooked through, about 5-8 minutes. Set aside and let cool.
- Preheat oven to 350 degrees F.
- Combine pancake mix, shredded cheese, rosemary, thyme and cooled chicken sausage in large bowl. Then, add milk and combine with hands. Add a little more milk if needed to ensure that there are no dry pockets but don't add too much or it will get sticky.
- Once mixture is totally combined, use cookie scoop to portion onto parchment or silicone lined sheet pans.
- Bake for 20 minutes, rotating pans halfway through.
- Let cool slightly and enjoy on their own or a dipping sauceI. Try not to eat them all in one sitting.
Notes
You can substitute the chicken sausage for pork or turkey sausage with no other changes, needed.