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These harissa honey glazed carrots are delightfully easy to make and will make your holiday platter very instagrammable.
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Harrisa + Honey Glazed Carrots

These beautiful carrots are addicting with the slightly spicy and sweet glaze. Make them for the holidays or just a way to spruce up your weeknight dinner.
Course Side Dish
Prep Time 5 minutes
Cook Time 15 minutes

Ingredients

  • 1 bunch rainbow carrots
  • 2 Tablespoons butter
  • 2 Tablespoons honey
  • 2 teaspoons harissa seasoning

Instructions

  • Boil rainbow carrots in a large pot of water. You can peel your carrots, if desired, but we prefer to leave them a little rustic. Boil for 3-5 minutes, depending on the size. They should be tender enough to poke with a fork.
  • Add butter to a nonstick pan and start to melt. Then, add honey and harissa. Whisk with a rubber whisk (metal will ruin your pan) until totally combined.
  • Over low-medium heat, add the cook carrots. Toss and continue to coat for about 5 minutes until fully coated.
  • Place glazed carrots on a serving platter then drizzle any remaining glaze in the pan over the carrots. Top with chopped carrot top greens, if desired.