These beautiful carrots are addicting with the slightly spicy and sweet glaze. Make them for the holidays or just a way to spruce up your weeknight dinner.
Course Side Dish
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Ingredients
1bunchrainbow carrots
2Tablespoonsbutter
2Tablespoonshoney
2teaspoonsharissa seasoning
Instructions
Boil rainbow carrots in a large pot of water. You can peel your carrots, if desired, but we prefer to leave them a little rustic. Boil for 3-5 minutes, depending on the size. They should be tender enough to poke with a fork.
Add butter to a nonstick pan and start to melt. Then, add honey and harissa. Whisk with a rubber whisk (metal will ruin your pan) until totally combined.
Over low-medium heat, add the cook carrots. Toss and continue to coat for about 5 minutes until fully coated.
Place glazed carrots on a serving platter then drizzle any remaining glaze in the pan over the carrots. Top with chopped carrot top greens, if desired.