Easy Chocolate Dipped Pretzels
The easiest chocolate dipped pretzels ever! Make them extra festive with holiday sprinkles.
Ingredients
- 20-25 pretzel rods
- 5-7 oz quality chocolate bar
- 1/2 cup various festive sprinkles
Instructions
- Melt your chocolate via double boiler. Spoon melted chocolate over pretzel rods and top with sprinkles!
- Let totally cool then eat within 3-5 days. Store in a plastic gallon bag to keep fresh.
Notes
When spooning chocolate over pretzel rods and decorating with sprinkles, place a plate or paper towels under to keep from getting too messy.