Stuffed Sausage + Cheese Homemade Drop Biscuits
Super easy homemade drop biscuits that are stuffed with Tennessee Pride sausage and cheddar cheese. The perfect morning meal or on the go snack!
Ingredients
- 1/2 cup butter COLD and cubed
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup whole milk
- 3/4 cup Odom's Tennessee Pride Mild Country Sausage cooked and cooled
- 1/2 cup cheddar cheeses shredded
Instructions
- Preheat your oven to 425 degrees F. Line baking sheet with parchment or silicone baking sheet. Set aside.
- Dice your butter into small cubes and place in a small bowl then place in the freezer.
- Add entire Odom's Tennessee Pride Mild Country Sausage package to a warm cast iron skillet. Using a wooden spatula, break up into crumbles and cook until desired doneness, about 10 minutes. Pour cooked sausage into a bowl and place in the freezer to cool down.
- Add all your dry ingredients (flour, baking powder, salt) to a bowl and whisk to combine.
- Then, add your shredded cheese, cooled sausage, and cold cubed butter. Use your hands (get messy!) to combine the mixture into about pea sizes crumbles.
- Then, add your milk and and mix together until fully combined.
- Grab your parchment or silicone lined baking sheet and using a cookie scoop – drop biscuit batter onto the baking sheet.
- Toss into the oven and bake for 15-20 minutes, until your desired crispiness. Joel really likes his biscuits a little “crunchier” but if you want them a little softer, cook closer to the 15 minute mark.
Notes
Drop biscuit recipe adapted from Serious Eats.