Beef Stir Fry
This one pan dinner is made perfectly in a cast iron skillet. The real MVP of the beef stir fry is the McCormick® ONE Seasoning Mix.
Servings 4 people
Ingredients
- 1 packet McCormick® ONE Seasoning Mix - Beef Stir Fry
- 1 cup water
- 1 Tablespoon soy sauce
- 2 Tablespoons vegetable oil divided
- 1 pound skirt steak sliced thinly
- 3-4 cups fresh peppers and onions chopped
Instructions
- Mix water, soy sauce and McCormick® ONE Seasoning Mix - Beef Stir Fry in a medium bowl. Set aside.
- Heat 1 Tablespoon of vegetable oil in a cast iron skillet on medium-high heat. Add beef and stir fry for 2-3 minutes or until desired doneness. Remove from skillet and set on plate or in bowl while you prepare veggies.
- Add chopped veggies to skillet with the additional Tablespoon of vegetable oil. Stir fry for 3-4 minutes or until tender-crisp.
- Stir sauce mixture in bowl to combine again. Add to skillet with veggies. While stirring constantly, bring to a boil on medium heat. Once boiling, add beef back into skillet. Cook for another minute or two, until sauce is thickened.
- Serve with rice or on its own!
Notes
You can also use flank steak instead of skirt steak.