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Home Β» Toomey’s Versatile All Purpose Seasonings Review

Toomey’s Versatile All Purpose Seasonings Review

December 4, 2020 by Hannah Lewis Leave a Comment

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Toomey’s Seasonings is an all purpose seasoning crafted by Chef Matt Toomey in California. It’s amazing on almost anything but we are sharing three of our favorite ways to use it!

Toomey's Seasonings is an all purpose seasoning crafted by Chef Matt Toomey in California. It's amazing on almost anything but we are sharing three of our favorite ways to use it!

Toomey’s Seasoning recently reached out to us to try out and share their all purpose seasoning and after a little research, we gladly accepted! I’m so glad we did.

Chef Matt Toomey created Toomey’s Seasoning at Toomey’s Restaurant in Mammoth Lake, California (brb, want to visit) and realized people outside of the restaurant needed to try this. It makes everything taste better – steak, seafood, pork, veggies, etc. You’ll love it whether you are a beginner cook or advanced in the kitchen.

Before we get into our three favorite ways to use Toomey’s, let’s talk about how to purchase it for yourself or for your fellow foodies. Head online here and use code thebeardandthebaker10 to save 10%! Oh, and it’s always free shipping. Plus, the more you buy, the more you save.

Scroll down to see our favorite ways to enjoy Toomey’s Seasoning and be sure to snag a few jars for yourself. Trust me, you won’t want to run out.

Let’s start with breakfast because it’s my favorite meal of the day. I’m like Leslie Knope in that way. Although, I’m not suggesting you put Toomey’s on your waffles.. for now.

I am suggesting you ditch the plain salt and pepper and start putting Toomey’s Seasoning all over your morning eggs. While we made fried eggs, you could do this with just about any way you like yours – scrambled, poached, in an omelet, whatever!

The flavor adds a salty delicious element to your breakfast and you’ll be hooked.

While I could eat eggs for every meal and be pleased, I need to switch it up sometimes. Oh, but maybe you could also put the fried eggs ON this asparagus. Total yum.

We added 1 teaspoon on Toomey’s to 1/3 cup of Panko bread crumbs to coat this asparagus. You can adjust the seasoning depending on what you like best.

Adding Toomey’s to veggies will make even the pickiest eater enjoy this healthy side dish. Trust me, I live with two.

For a protein rich option, add some Toomey’s Seasoning to grilled chicken! This is an awesome meal prep idea to give your chicken some delicious flavor and then you can add to salads, put in a wrap or just eat plain!

I like to dip mine in honey mustard for a little tangy option. But, you could also use the chicken in these Hawaiian sliders.

No matter which recipe you choose, make sure you use code thebeardandthebaker10 to save 10% on your order! You can also follow this link directly and it will automatically apply the discount.

Share with us below or on social how you are going to be using Toomey’s Seasoning in your house.

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Filed Under: Breakfast, Dinner Time, Shopping Tagged With: chicken, dinnertime, eggs

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