Chocolate Chip Banana Bread Muffins | A Breakfast Favorite

I love banana bread so much. We literally have three recipes for banana bread on the blog. Find those here, and right here. Sometimes I buy bananas and let them turn brown just to make banana bread. But, you can always have more recipes for banana bread. Right? That’s what I’m telling myself.

Plus, these are banana bread muffins with chocolate chips so it’s totally different.

Baby O won’t eat bananas in their whole form but you better believe she loves these muffins. She kept sneaking them off the counter when I was looking. While she prefers them as is, I love to slather warm butter on them – SO good.

Joel hates bananas in all forms, so luckily I only had to share these chocolate chip banana bread muffins with one family member. Well, two if you include Henry, our giant cat, trying to steal our muffins from us.

I wouldn’t argue that these are super healthy banana bread muffins but they aren’t super unhealthy. I mean, they do have fruit – so that’s good, right?

If you are looking for vegan banana bread muffins or something that errs on the healthier side, here are a few recipes from some of our favorite fellow bloggers. Take a look at some of their other recipes too, they’re pretty fantastic.

• Vegan Banana Bread (The Baking Fairy)
• Healthy Banana Bread (What Molly Made)
• Easy Banana Oat Bars (The Lean Green Bean)

To make these delicious and super easy banana bread muffins, you’ll need some of the following equipment and ingredients!

• Cute Cupcake Liners
• Muffin Pan
• Dixie Crystals Sugar
• Rodelle Vanilla Extract
• Glass Mixing Bowls

If you like this recipe on The Beard and The Baker, you might also like these ones:

• Bright and Citrusy Lavender Lemon Muffins

Banana Bread Chocolate Chip Muffins

Banana bread in muffin form … with chocolate chips! These muffins could last you all week for breakfast but might only last a day or two – they are addicting.

5 from 2 votes

Print Pin Rate

Course: Breakfast

Cuisine: American

Prep Time: 1 minute minute

Cook Time: 30 minutes minutes

Servings: 12 muffins

Ingredients

• 1 1/2 cups all purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2/3 cup sugar
• 6 Tablespoons butter 3/4 stick, softened
• 2 eggs beaten
• 2 bananas mashed
• 1 Tablespoon vanilla
• 1 teaspoon cinnamon
• 1 cup or more chocolate chips

Instructions

• Preheat oven to 350 degrees F.
• Whisk flour, baking powder, salt, and cinnamon together. Set aside.
• Beat sugar and butter together in stand mixer until creamy, about 3-4 minutes.
• Add eggs and banana to butter mixture. Beat until combined. Add vanilla and beat until combined.
• Fold in flour mixture, one cup at a time. Add chocolate chips, if desired.
• Scoop into lined muffin pan. Bake for 28-32 minutes.
• Serve warm with butter!

Made our recipe?Mention @Thebeardandthebaker or tag #beardandbaker!