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The Beard And The Baker

Midwest Food, Family, + Fun

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Breakfast

Easy Buttermilk Drop Biscuits

Dice butter and chill in freezer. Preheat oven to 400 degrees F. Sift flour, baking powder and salt into large bowl and mix well. Add diced butter and mix with hands until there are pebble sized balls of butter. Add shredded cheese and thyme then whisk together until mixed well and evenly distributed. Add buttermilk and use a fork to mix until ingredients are combined to a sticky dough. Careful not to overmix. Drop 1/4 cup sized balls of dough on a greased baking sheet. Bake for 15-20 minutes on top shelf of oven until the edges are brown. Pull out of the oven and top with additional shredded cheese or just dig in and enjoy!

These buttermilk drop biscuits are going to be your new favorite carb! They are made with fresh thyme and Jarlsberg cheese and are seriously addictive. Enjoy them on their own or as a delicious ...

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Crimson Cup Brew & Brunch: Homemade Sausage, Crumb Cake & Bourbon Pear Salad

I think I've already made it clear in our review for Fox in the Snow that I LOVE brunch. So, when our dear friend Taylor asked if we would be interested in cooking for the upcoming Crimson Cup ...

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