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Crab Guacamole, Chardonnay, and the Ocean

I’m lucky enough to be a member of the Collective BiasĀ® Social FabricĀ® Community. This lovely presentation of delicious wine and food has been compensated as part of a social shopper amplification for Collective Bias and its advertiser. All opinions and recipes are my own and all this content is only appropriate and intended for […]

Devils Backbone is in Ohio!

We love a good new craft beer to add to our list. So, you can only imagine how excited we were when we got invited to the Beer Dinner with Devils Backbone Brewing Company at Barrel on High last week! This Virginia Heartland based brewery has officially expanded into our good old Midwestern state. We […]

Beer & Bites with Sweet Carrot & Platform Beer Co.

I have been to many a beer/food/wine tasting events. I have also planned many of them in my non-blog life. Beer & Bites was probably the best one that I have ever attended. This dinner was a collaboration between Sweet Carrot & Cleveland-based brewery, Platform Beer Company. For $20, diners got a perfectly paired 5-course beer dinner with […]

Boozy Apple Pie Turkey Glaze

Sigh. Thanksgiving is over. But, if you are anything like us, you probably have enough turkey for at least one sandwich. Maybe two. Okay, three. We used this recipe inspired by grilling master Bobby Flay to glaze our turkey and then realized it also makes a wonderful sandwich condiment. Don’t you just love when you can […]

First Post & Good Day Columbus!

Happy Monday! I’m so excited to officially be writing our first post on The Beard and The Baker. I’m also overly excited to share that our kickoff of this Columbus blog was announced on Good Day Columbus this past Friday! Joel (The Beard) and I (The Baker) want to share our favorite barrel aged comfort food recipes with […]